Alaska Salmon a La Rainier
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
- 6 (4 -6 ounce) salmon fillets, thawed if necessary
- 1 (16 ounce) can whole berry cranberry sauce
- 1⁄2 cup cranberry juice cocktail
- 1⁄4 cup soy sauce
- 1⁄4 cup white wine
- 1 tablespoon minced garlic clove
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil, as needed
Directions
- Place salmon in a large, non-reactive pan or dish.
- Combine remaining ingredients, except vegetable oil.
- Pour marinade over salmon, turning to coat both sides.
- Cover and marinate in the refrigerator, 1 hour.
- To cook, remove salmon from marinade, reserving marinade.
- Heat a small amount of oil in a large skillet over medium-high heat.
- Cook salmon, working in batches if necessary, for 10 minutes per inch of thickness, measured at thickest part, or until salmon flakes when tested with a fork. (you could cook the salmon on a "George Foreman" type grill, instead).
- Remove salmon from pan and keep warm.
- Discard oil from pan.
- Add reserved marinade.
- Cook, stirring occasionally, until sauce is thickened, 8-10 minutes.
- Serve salmon fillets with approximately 1/4 cup of sauce per serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off