Alaska Molasses Cookies

From Cooking Light. Sept 2002. Uses applesauce.

• Ready In: 20 mins
• Serves: 32

Ingredients

• 1⁄2 cup applesauce
• 1 1⁄4 cups sugar, divided
• 6  tablespoons butter, softened
• 1⁄4 cup dark molasses
• 1  large egg
• 1  cup all-purpose flour
• 1  cup whole wheat pastry flour
• 2  teaspoons baking soda
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon ground cloves
•  cooking spray

Directions

1. Spoon applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula.
2. Combine applesauce, 1 cup sugar, and butter; beat with a mixer at medium speed until well blended (about 3 minutes). Add molasses and egg; beat well.
3. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 5 ingredients (flours through cloves), stirring well with a whisk.
4. Gradually add flour mixture to sugar mixture, beating until blended. Cover and freeze dough 30 minutes or until firm.
5. Preheat oven to 375°.
6. With moist hands, shape dough into 32 (1-inch) balls. Roll balls in 1/4 cup sugar. Place 3 inches apart on baking sheets coated with cooking spray.
7. Bake at 375° for 8 to 10 minutes. Cool on pans 5 minutes. Remove from pans; cool completely on wire racks.