Alaska Mocha

Posting for safe keeping Time does not include freezing the ice cubes

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1 1⁄2 cups  cold  strong coffee
• 1⁄3 cup  chocolate syrup
• 1⁄3 cup  nonfat dry milk powder

Directions

1. Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.
2. To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.