Alaska Crab With Chardonnay Lemon-Herb Splash

This dish is sweet and succulent. Clipped from our local newspaper ... wanted to get it on Zaar so I wouldn't lose it!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  lbs  alaska  crab legs (or clusters King, Snow or Dungeness, thawed or frozen)
• 6  tablespoons extra virgin olive oil
• 2  tablespoons fresh lemon juice
• 2  tablespoons  Chardonnay wine or 2  tablespoons dry white wine
• 2  teaspoons lemon zest, finely chopped
• 2  teaspoons fresh rosemary, finely chopped
• 1  tablespoon fresh basil, finely chopped
• 1  tablespoon fresh parsley, finely chopped
• 1⁄8 teaspoon dried red pepper flakes
• 1  teaspoon garlic, finely chopped
• 1⁄4 teaspoon salt

Directions

1. Combine all ingredients in medium bowl and mix well; cover and refrigerate.
2. Before serving, bring to room temperature. Serve drizzled over crab -- that has been simply steamed, boiled, microwaved or broiled.
3. (Crab is ready when the internal temperature reaches 145°F and only needs fast steaming).
4. Pass remaining Splash on the side.