Alan Jackson's Favorite Chicken Salad

I found this recipe in Parade's online magazine. Sounds good, but I haven't tried it yet.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 4 (6 ounce)  chicken breasts
• 46  ounces  pineapple juice
• 2  tablespoons honey
• 1  teaspoon vinegar
• 1⁄2 cup  slivered almonds, toasted
• 3⁄4 cup mayonnaise
• 1  cup dried sweetened cranberries (optional)
•  sea salt
•  pepper
•  lettuce leaf

Directions

1. Bring chicken and next three ingredients to a boil. Simmer for 45 minutes. Remove chicken and cool for 10 minutes.
2. Shred chicken with two forks.
3. Mix chicken, almonds, cranberries, and mayo. Add salt and pepper to taste.
4. Serve on lettuce leaves.