Alamo Tamale Supper (Crock Pot)

This sounds like an easy and tasty tamale dish.

• Ready In: 6 hrs 10 mins
• Serves: 4

Ingredients

• 2 (15 ounce) cans  beef tamales
• 1  medium onion, finely chopped
• 1 (8 ounce) can corn, drained
• 1 (8 ounce) can tomato sauce
• 1  teaspoon chili powder
• 1  cup cheddar cheese, shredded
• 1⁄4 cup  olive, sliced

Directions

1. Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
2. Sprinkle chopped onion over tamales.
3. Add corn.
4. Mix tomato sauce and chili powder; pour into crock-pot.
5. Top with shredded cheese and sprinkle with sliced ripe olives.
6. Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
7. Double recipe for 5-quart crock-pot.