Alain's Version of Mel's Beef Burger

This recipe came from a regional magazine 'Saltscapes'. The recipe sounded so delicious I had to share it. The original recipe is a well-kept secret; this is Alain's version!!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (6 g) package  beef gravy mix
• 4  hamburger buns with sesame seeds
• 2  tablespoons butter, divided
• 16  ounces  steak, thinly sliced
• 1  medium onion, julienned
• 2  teaspoons  relish
• 2  teaspoons prepared mustard
• 4  slices processed cheese (or your favorite unprocessed cheese)

Directions

1. Prepare gravy mix according to package directions.
2. Split hamburger buns, and butter the insides.
3. Grill buns in a hot skillet until browned; set aside.
4. In the same skillet, melt 1 tablespoon butter, sauté the steak and onion for 5 minutes.
5. Pour in 3 ounces gravy; simmer until liquid has reduced by half.
6. Dress the bottom halves of the buns with relish and mustard.
7. Top with steak and onions and a slice of cheese.
8. Serve with plenty of napkins!
9. Makes 4 servings.