Alain's Marbled Chocolate Bars

An easy & tasty chocolate bar recipe for those Christmas Cookie Trays. I found this on Emerils.com.

• Ready In: 15 mins
• Serves: 18-24
• Yields: 2 pounds

Ingredients

• 1  teaspoon unsalted butter, softened
• 1 1⁄2 lbs  semisweet chocolate, chopped
• 1 1⁄2 cups  toasted pecan pieces
• 12  ounces white chocolate, chopped

Directions

1. Lightly butter 10x12-inch baking sheet or casserole dish, set aside.
2. In the top of a double-boiler. or in a metal bowl set over a pot of boiling water, melt the semi-sweet chocolate, stirring occasionally with a rubber spatula.
3. Add the toasted pecans and stir well.
4. Pour the chocolate into buttered dish smoothing the top with a rubber spatula.
5. Melt the white chocolate in the top of double boiler stirring occasionally.
6. Spoon melted white chocolate on top of melted semi-sweet chocolate, then run a knife back and forth to create a random "marbled" effect.
7. When chocolate is cooled and has hardened, cut or break into pieces of desired size.