Alabama Shrimp Bake

If you can turn on a oven you can do this.The shrimp will cook very fast so take a peak every 10 minutes or so.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  cup butter or 1  cup margarine, melted
• 3⁄4 cup lemon juice
• 3⁄4 cup Worcestershire sauce
• 1  tablespoon salt
• 1  tablespoon fresh coarse ground black pepper
• 1  teaspoon dried rosemary
• 1⁄8 teaspoon  ground red pepper
• 1  tablespoon  hot sauce
• 3  garlic cloves, minced
• 2 1⁄2 lbs jumbo shrimp
• 2  lemons, thinly sliced
• 1  medium onion, thinly sliced
•  fresh rosemary sprig

Directions

1. How to make Alabama shrimp bake:.
2. Combine first 9 ingredients in a small bowl. Set aside.Rinse shrimp with cold water. Drain well.
3. Layer shrimp, lemon slices and onion slices in an ungreased 13 x 9 x 2 inch baking dish.Pour butter mixture over shrimp.
4. Bake uncovered, at 400 degrees F for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.
5. Garnish with fresh rosemary sprigs.