Alabama Catfish Stew

A healthy and hearty soup from the cookbook Delicious Ways to Lower Cholesterol.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1⁄2 cup onion, chopped
• 2  teaspoons butter, melted
• 1 (14 1/2ounce) can tomatoes, diced
• 1  cup potato, diced
• 1 1⁄4 cups catsup
• 1⁄4 cup water
• 2  tablespoons Worcestershire sauce
• 1⁄4 teaspoon pepper
• 1  bay leaf
• 1  lb catfish fillet, 1-inch pieces

Directions

1. Saute onion in butter in a large saucepan until transparent.
2. Add tomatoes and next 6 ingredients to saucepan.
3. Cover and bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally.
4. Gently stir in fish; continue to simmer 20 minutes or until fish flakes easily when tested with a fork. Remove bay leaf before serving.