Alabama Biscuits
Ready In: 2 hrs 12 mins
Serves: 8-10
Yields: 10 biscuits
Ingredients
- 2 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄4 cup sugar
- 1 (1/4ounce) active dry yeast
- 1⁄4 cup water
- 6 tablespoons butter, melted
- 1 cup buttermilk
Directions
- Sift dry ingredients together.
- Dissolve yeast in water; Add buttermilk and add in sifted ingredients mixing well. Knead 20 times and roll out 1/4" thick.
- Cut with biscuit cutter or 1" drinking glass. Butter biscuits with brush and stack in twos, let rise for 2 hours.
- Bake at 425 degrees for 10 to 12 minutes, or until brown.
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