Al Roker's Spicy Chicken Wings

These wings are marinated for a few hours in a mixture of hot pepper sauce, honey, chili powder and butter and are then baked until crispy. Serve with blue cheese dressing. Recipe found in Womans Day magazine.

• Ready In: 1 hr 30 mins
• Serves: 10

Ingredients

• 1⁄4 cup  hot pepper sauce
• 1⁄4 cup honey
• 1⁄4 cup butter, melted
• 4  teaspoons chili powder
• 1  teaspoon salt
• 5  lbs chicken wings

Directions

1. Mix first 5 ingredients in a large bowl.
2. Add chicken and turn to coat.
3. Cover and refrigerate, turning occasionally for at least 2 hours or up to 12.
4. Heat oven to 375° and line baking sheet with heavy duty foil.
5. Add chicken in a single layer.
6. Bake, turning chicken once for 1 1/4 hours or until chicken turns crispy.
7. Note: After baking these can be cooled and refrigerated, covered for up to 24 hours. Reheat in covered baking dish in a 400° oven for 15 minutes.