Al Lewis' Spinach Fettuccine With Crab Sauce

This is from the Grandpa on the Munsters TV show from when I was a kid! I found this in "The Brooklyn Cookbook" and thought it sounded good and easy to make. http://www.munsters.com/allewis.html

• Ready In: 20 mins
• Serves: 5

Ingredients

• 1  lb spinach fettuccine, fresh
• 4  tablespoons olive oil
• 6  medium shallots, chopped
• 8  ounces  crabmeat, chopped
• 4  tablespoons butter, room temperature
• 2  fresh tomatoes, peeled, cored and chopped
• 1  pint heavy cream
• 1⁄2 cup  chablis
•  dried parsley, for garnish
•  parmesan cheese, grated, for garnish

Directions

1. Cook the pasta in a large pot of lightly salted, rapidly boiling water for 3 to 6 minutes and drain.
2. Heat the oil in a saucepan over moderate heat.
3. Add the shallots and cook for 1 to 2 minutes.
4. Add the remaining ingredients and cook, stirring, for about 3 minutes more.
5. Divide the pasta among bowls and pour the sauce over it.
6. Garnish with parsley and cheese.