Akudjura (Bush Tomato) Scones
Ready In: 35 mins
Serves: 6
Yields: 12 scones
Ingredients
- 4 cups plain flour
- 1 tablespoon baking powder
- 3 tablespoons butter
- 3 cups milk (approximately)
- 1 (8 ounce) cup tomatoes, finely chopped (bush tomatoes)
- 1 pinch salt
Directions
- Pre-heat the oven to 200 degrees.
- Add salt and baking powder to the flour.
- Rub the fat (butter) into the flour until it resembles breadcrumbs.
- Add bush tomato and mix through.
- Gradually add the milk, a little at a time, until you have a soft dough.
- Knead for a few minutes.
- Cut into scones and rest for 10 minutes.
- With a pastry brush, brush the tops of the scones with a little milk and bake for approximately 20 minutes at 200° C or until brown on the top.
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