Aj's Thai Marinade
Ready In: 15 mins
Yields: 1 gallon
Ingredients
- 6 cups soy sauce
- 6 cups water
- 1⁄4 cup pickled ginger
- 1⁄4 cup lemongrass
- 1⁄8 cup sugar
- 1⁄2 cup black pepper
- 1⁄4 cup coriander
- 1 cup curry powder
Directions
- toast curry powder in dry sautee pan.
- trim and lightly crush lemon grass stalks.
- combine all ingredients.
- add meat.
- marinate as along as possible, 24 hours is great.
- freeze after adding meat if desired.
- marinade alone may not freeze solid, use within 6 months.
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