Aji (Peruvian Hot Sauce)

This is that wonderful fresh, bright green, hot sauce served in many Peruvian restaurants. It's great on meats, vegetables, and we like it squirted on a roll with butter.

• Ready In: 5 mins
• Serves: 100
• Yields: 1 squirt bottle

Ingredients

• 2  bunches cilantro, stems removed
• 1⁄2 cup olive oil
• 3  jalapenos, quartered
• 1⁄2 teaspoon salt
•  water, as needed

Directions

1. In a blender add the cilantro, oil, jalapenos and salt.
2. Pulse, adding water as needed until it’s well blended but not runny.