Aji (Ecuadorean Hot Sauce)

There many ways to make Aji in Ecuador, but one thing is certain, there is always aji on the table. This is a recipe I learned while I was there. Cayenne or similar small red peppers are decent substitutes for the South American Aji peppers from which this delicious (hot) condiment gets its name.

• Ready In: 12 mins
• Yields: 1 cup

Ingredients

• 4  hot red peppers (aji peppers or similar small hot peppers)
• 2  garlic cloves
• 1⁄2 cup water
• 2  tomatoes, peeled and chopped
• 3  tablespoons scallions, chopped
• 1  tablespoon fresh coriander, chopped
• 1  tablespoon  fresh flat leaf parsley, chopped
• 1  lemon, juice of
• 2  tablespoons olive oil
• 1  tablespoon salt

Directions

1. Combine the water, peppers and garlic in the blender and blend well.
2. Strain the liquid into a bowl and discard any solids.
3. Add the balance of the ingredients and mix well.
4. Store in the refrigerator.