Aji Aamarillo Chile Pepper Sauce ( Vegan )
Ready In: 15 mins
Serves: 8
Ingredients
- 2 tablespoons aji yellow paste or 2 tablespoons one aji amarillo pepper, chopped and sauteed in oil
- 1⁄2 cup vegan mayonnaise
- 1⁄4 cup vegan sour cream
- 1 tablespoon ketchup
- 2 green onions, white and green parts, chopped
- 1 -2 lime, juiced, to taste
- salt, to taste
- pepper, to taste
Directions
- Coarsely chop the white parts of the green onions.
- Add the chopped onions with all the rest of the ingredients (except the salt and pepper) to the bowl of a food processor or blender.
- Process until mixture is smooth and creamy.
- Season sauce with salt and pepper to taste, and chill until ready to serve.
- *Note: This sauce seems to taste even better after 24 hours in the refrigerator. Store in the refrigerator for up to one week.
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