Ajeen Beckford Red Pepper Coulis
Ready In: 30 mins
Serves: 18
Yields: 1 qt.
Ingredients
- 1 ounce vegetables or 1 ounce olive oil
- 1⁄2 ounce chopped garlic
- 3 ounces finely diced onions
- 3 lbs red peppers
- 8 ounces white wine
- 1 pint chicken stock
- 1 small branch fresh thyme
- 1⁄2 teaspoon salt and pepper
Directions
- 1. Heat the oil and sauté the onion and garlic without browning.
- 2. Add the red pepper and continue to sauté until tender.
- 3. Deglaze with the white wine.
- 4. Add the stock and bring to a simmer. Cook for 15 minutes. Season with salt and pepper.
- 5. Puree in a blender and strain.
- 6. Adjust consistency if necessary.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off