Ajeen Beckford Creamy Garlic Shrimp
- Reviews 2
Ready In: 13 mins
Serves: 4
Yields: 4 12
Ingredients
- 4 tablespoons butter
- 2 tablespoons garlic, crushed
- 16 ounces shrimp, clean
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 8 ounces onions, diced
- 1 tablespoon parsley, chopped
- 1 tablespoon cilantro, chopped
- 8 ounces tomatoes, diced
- 1⁄2 cup heavy cream or 1⁄2 cup whipping cream
Directions
- In sauce pan, melt butter add garlic and sauté for 1 minute.
- Add shrimp and sauté until shrimp are slightly pink.
- Add salt, pepper, onion, parsley, cilantro, and tomatoes.
- Cook for 2 minutes.
- Add cream and cook on medium heat for 5 minutes.
- Serve hot.
- Enjoy.
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