Ajar (Thai Salad)

A light salad. Cook time is refrigeration time.

• Ready In: 3 hrs 10 mins
• Serves: 2

Ingredients

• 3  tablespoons rice vinegar
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 1  medium cucumber, peeled
• 1⁄2 cup red onion, peeled and thinly sliced
• 2  tablespoons fresh cilantro leaves, chopped
• 1  red chili pepper, sliced (or green)
• 2 -4  cups  mixed greens

Directions

1. In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
2. Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8″ thick slices.
3. Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
4. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
5. Serve on bed of greens.