Airport Cookies
Ready In: 25 mins
Yields: 5-6 dozen
Ingredients
- 1 cup margarine, softened
- 1 cup dark brown sugar, packed
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3 cups uncooked quick-cooking oatmeal or 3 cups old-fashioned oatmeal
- 12 ounces chocolate chips
Directions
- Preheat oven to 375°F
- In a large bowl, beat margarine until light.
- Add sugars; beat until fluffy.
- Add eggs and vanilla; beat well.
- Add flour, baking soda and salt; mix well.
- Stir in oatmeal and chocolate chips until thoroughly combined.
- Drop by rounded tablespoonfuls onto a cookie sheet. (light greasing helps.).
- Bake 10 to 12 minutes or until cookies are just set. Do not overbake.
- NOTE: Made with margarine, these tend to spread; to minimize that, you can chill the dough before baking.
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