Airbake Giant Cashew White Chocolate Cookies

This is a recipe I found on the back of the wrapping for a cookie sheet. I have not tried it yet, I'm just storing it here so I don't lose it. The time is a guess, because it doesn't specify. I also have no idea how many cookies this makes, because it also doesn't specify that.

• Ready In: 38 mins
• Yields: 1 batch

Ingredients

• 2⁄3 cup butter or 2⁄3 cup margarine, softened
• 2⁄3 cup brown sugar, packed
• 1  egg
• 1  teaspoon vanilla
• 2 1⁄2 cups all-purpose flour
• 1  teaspoon baking soda
• 1 (12 ounce) package  vanilla baking chips or 1 (12 ounce) package white chocolate baking bar, chopped
• 1 1⁄2 cups salted cashews, coarsley chopped
• 1⁄3 cup  semi-sweet chocolate chips, melted (optional)

Directions

1. Preheat oven to 325.
2. In a large bowl, cream butter and sugar. Stir in egg and vanilla; mix until well blended.
3. Stir in flour and soda.
4. Add 1 1/2 cups (9 oz.) vanilla chips and 1 cup cashews; mix well.
5. Shape dough into 2 inch balls. Place 2 inches apart on ungreased cookie sheet; flatten slightly.
6. Bake 15 to 18 minutes until golden brown. Cool 10 minutes; remove to wire cooling racks. Cool completely.
7. Melt remaining 1/2 cup (3 oz.) vanilla chips. Dip in an edge of each cookie and decorate with remaining chopped cashews. If desired, drizzle with melted chocolate.