Air Fryer Rosemary Potatoes

From the Pillsbury website. Their recipe is for 8 servings, I cut it in half, which i think makes 4 somewhat skimpy servings, especially if you like potatoes.......

• Ready In: 40 mins
• Serves: 3-4

Ingredients

• 1  tablespoon olive oil
• 1  teaspoon  chopped fresh rosemary leaf
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄4 teaspoon garlic powder
• 1  lb small red potato, cut into 1 inch pieces

Directions

1. Combine all ingredients except potatoes in a medium bowl.
2. Add potatoes and toss to coat.
3. Transfer to air fryer basket and roast at 375 deg F for 25 to 30 minutes, or until tender and browned. If your chunks are smaller or larger, the time needed will change. Toss the potatoes every ten minutes to ensure even browning.