Air Fryer Chicken Wings

Adapted from Blue Jean Chef's recipe. Quick, easy, delicious, and not "too" spicy.

• Ready In: 35 mins
• Serves: 8
• Yields: 2 Lbs

Ingredients

• 2  lbs  skin-on chicken wings
• 1⁄4 cup  hot sauce (Frank's is preferred)
• 3  tablespoons butter

Directions

1. Melt butter.
2. Trim and discard wing tips.
3. Separate drummets from wingettes.
4. Combine with butter and hot sauce and marinate for a couple hours, up to 24.
5. Heat air fryer to 400 and fry in 2 batches, 12 minutes per batch. Jiggle each batch halfway through to rearrange wings as they cook.
6. At the end, combine all wings together and cook 2 minutes to reheat the first batch.
7. They come out juicy and flavorful do I don't use any extra sauce, but you can use ranch or buffalo sauce if desired.