Air Fryer Chicken Parm

Everyone’s favorite comfort food can be made healthier and faster in the air fryer. Be sure to use thin sliced chicken breasts to ensure quick and even cooking.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 cup panko breadcrumbs
• 1⁄3 cup  grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried oregano
• 1  tablespoon olive oil
• 4  boneless skinless chicken breasts, thinly sliced
• 1⁄2 cup  marinara sauce
• 1⁄2 cup  shredded part-skim mozzarella cheese

Directions

1. Set the air fryer to 350°F (It will need about three minutes to preheat.).
2. Place Panko breadcrumbs, parmesan cheese, salt and oregano in a shallow dish.
3. Brush chicken breasts on both sides with olive oil.
4. Dredge the chicken in the panko mixture, coating both sides.
5. Transfer two pieces of coated chicken to the air fryer and cook for 10 minutes.
6. Pause the air fryer and open the basket.
7. Top each piece of chicken with sauce and cheese.
8. Cook for an additional 5 to 7 minutes until chicken is cooked through and cheese is melted and bubbly or until the internal temperature of the chicken is 165°F.
9. Repeat with remaining 2 pieces of chicken.