Air Fried Sunfish
Ready In: 15 mins
Serves: 2
Yields: 8 Fillets
Ingredients
- 8 sun fish fillets
- 1 cup buttermilk
- 2 teaspoons california garlic salt
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon black pepper
- 1⁄2 cup panko breadcrumbs
- 2 sprays butter-flavored cooking spray
Directions
- Put fish fillets and buttermilk in a resealable plastic bag, let soak for 30 minutes.
- Mix the next 3 ingredients and sprinkle over both sides of the fish.
- Dredge the fillets in the panko in a 9" pie pan or other shallow dish.
- Spray the inside of the basket, place the fish in the basket and spray the fish.
- Air fry at 350 degrees for 10 minutes or until golden brown (check occasionally after 5 minutes).
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