Aioli With Herbs

From a cookbook titled The Family Kitchen Healthy Fast-Food.

• Ready In: 15 mins
• Serves: 4
• Yields: 1 bowl

Ingredients

• 4  tablespoons mayonnaise (low-fat)
• 2  teaspoons Dijon mustard
• 1  tablespoon lemon juice
• 1  shallot (finely chopped)
• 1  garlic clove (minced)
• 1  tablespoon tarragon (chopped)
• 1  tablespoon parsley (chopped)
• 1  tablespoon chives (snipped)
•  salt (to taste)
•  cayenne pepper (to taste)
• 1  lime wedge (garnish)

Directions

1. Mix together all the ingredients, seasoning to taste with salt and cayenne pepper.
2. Spoon into a serving bowl and garnish with a lime wedge.