Aioli Sauce
- Reviews 2
Ready In: 20 mins
Yields: 1 1/2 cups
Ingredients
- 8 garlic cloves, pressed
- 3 egg yolks
- 1 1⁄2 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1 cup olive oil
Directions
- Place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended.
- If you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk.
- While beating constantly, add the oil a few drops at a time.
- Slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened.
- Allow the sauce to meld at room temp for several hours before using.
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