Aimee's Creamed Tuna Luncheon
- Reviews 2
Ready In: 20 mins
Serves: 4-6
Ingredients
- 2 tablespoons chopped onions
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons flour
- 1⁄4 teaspoon salt
- fresh ground pepper (optional)
- 1 1⁄4 cups milk
- 1⁄2 cup sour cream
- 1 (6 1/2-9 ounce) canned tuna, drained
- 2 tablespoons fresh parsley, chopped (optional)
- 4 tablespoons peas (optional)
- 4 tablespoons slivered almonds (optional)
- 2 tablespoons sherry wine (optional)
- paprika (to garnish) (optional)
- baked puffed pastry shells or toasted English muffin, slices
Directions
- In a small sauce pan cook onion in butter over low heat, until tender.
- Add flour, salt, pepper if using, stirring until smooth and bubbly.
- Gradually stir in milk, stirring constantly until mixture thickens.
- Stir in sour cream.
- Add tuna, sherry if using, parsley it using, and peas if using.
- Spoon into baked puff pastry shells or on toasted English Muffins and garnish with paprika and slivered almonds, if using.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off