Aidan's Banana Nut Bread
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 8
Yields: 1 loaf
Ingredients
Directions
- Sift together salt, flour and spices.
- Cream butter and sugar, then add the eggs one at a time, beating well.
- Beat mixture until light and fluffy.
- Add sifted flour and spices and bananas to creamed mixture, combining lightly.
- Fold in nuts.
- Turn the mixture into a well greased loaf tin Bake in a moderate oven (180c-200c) for 50 to 60 minutes.
- Cool in the tin.
- Can be iced with a cream cheese frosting or lemon icing.
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