Ahi Tuna Poke With Mango Ponzu

A spin on the latest craze: Poke (Po-KAY) bowls. Serve with quinoa or any variety of rice.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  medium diced fresh ahi tuna
• 3  tablespoons  small diced cucumbers
• 3  tablespoons  small diced red onions
• 3  tablespoons mangoes, pieces small diced
• 2  tablespoons  chopped cilantro
• 2  tablespoons  chopped Italian parsley
• 1  teaspoon paprika
• 2  tablespoons  vegetable oil
• 1⁄4 cup  mango ponzu sauce (recipe below)
• 1  teaspoon kosher salt

• Mango Ponzu Ingredients

• 1  tablespoon mango, chunks
• 1  tablespoon white vinegar
• 2  tablespoons soy sauce
• 1  teaspoon ginger
• 1  teaspoon garlic
• 1  tablespoon lime juice

• Garnish

•  cilantro leaf
•  lime slice

Directions

1. Place Mango Ponzu Sauce ingredients into blender and puree.
2. To finish: Combine first 10 ingredients, ahi thru kosher salt and mix together gently.
3. Garnish with cilantro and lime wedges.