Ahi Tuna Cube With Toasted Black and White Sesame Seeds

I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  tablespoon sesame seeds, mixture of black and white
• 3  ounces ahi, sushi-grade
• 2  tablespoons soy sauce
• 3  tablespoons  sesame oil

Directions

1. Put the sesame seeds in a dry frying pan and toast over medium heat for about 30 seconds or until fragrant and the white seeds start to turn golden.
2. Transfer to a small, shallow bowl and allow to cool completely.
3. Cut the tuna into six 1/2-inch cubes.
4. To serve, coat one side of each cube with the sesame seeds and place on a small plate with the coated side facing-up.
5. Drizzle soy sauce and sesame oil over the cubes.