Ahi Shoyu Poke with Limu/Onion

this is a great hawaiian appetizer - a friend from the islands told me about it and it is one of my favorites!!!

• Ready In: 15 mins
• Serves: 4-8

Ingredients

• 2  lbs ahi
• 1  whole round onion
• 1⁄2 cup green onion
• 1  tablespoon  sesame seed oil
• 1  tablespoon sesame seeds
• 1  tablespoon  minced garlic
• 1⁄2 teaspoon  minced ginger
• 1  cup  ogo (seaweed)
• 3⁄4 cup  shoyu

Directions

1. Cut ahi into 3/4 inch cubes and put into large mixing bowl.
2. Slice round onions, green onions and add to ahi.
3. Chop ogo very fine.
4. Add all ingredients to ahi and mix well.
5. Let stand 15 minutes.
6. Serves 4-8.