Ahi Poke

Another island favorite. Maui onion is used because of its mild sweet flavor. If adding soy sauce, add it just prior to serving. I think kukui nut oil will work just as well. I was just thinking that this would be great with chopped limu (seaweed)!

• Ready In: 2 hrs 10 mins
• Serves: 3-4

Ingredients

• 2  lbs fresh ahi tuna (sushi grade for best results)
• 1  small  maui onion, thinly sliced
• 3 -4  stalks green onions, sliced
• 1⁄2 teaspoon fresh ginger, minced
• 1  teaspoon hawaiian sea salt
• 1  teaspoon  macadamia nut oil (optional)
• 2  teaspoons  macadamia nuts, minced (optional)
• 1⁄2 teaspoon crushed red pepper flakes (optional)
•  soy sauce, to taste (optional)

Directions

1. Cut Ahi into bite size cubes.
2. Add other ingredients.
3. Refrigerate a couple hours.
4. Enjoy!