AHa Herb Mix

This recipe originally came from the American Heart Association as a salt substitute. I read about it in Jane Brody's "Good Food Book" and gave it a try. It is our favorite salt free seasoning blend. I usually make a double batch and store it in a large, glass spice bottle.

• Ready In: 10 mins
• Yields: 4 Tbsp

Ingredients

• 1⁄2 teaspoon cayenne pepper
• 1  tablespoon garlic powder
• 1 1⁄2 teaspoons basil
• 1 1⁄4 teaspoons thyme
• 1 1⁄2 teaspoons parsley flakes
• 1 1⁄4 teaspoons marjoram (originally savory but it's not readily available)
• 1  teaspoon mace
• 1  teaspoon onion powder
• 1  teaspoon ground black pepper
• 1  teaspoon sage

Directions

1. Combine all seasonings in a blender or food processor.
2. Blend ingredients just until they are ground.