Agurlce Salat or Medieval Cucumber Salad

Wonderfully cooling on a hot summer day as well as comforting additions to winter feast! this is the very best Cucumber Salad I have ever tasted so don't be scared off by the name!

• Ready In: 20 mins
• Serves: 4

Ingredients

• Preparation

• 4  cucumbers, peeled and sliced thin
• 2  tablespoons salt

• Marinade

• 1⁄2 cup water
• 5  tablespoons white vinegar
• 1  tablespoon sugar
• 2  tablespoons dill weed
• 1  tablespoon white pepper

Directions

1. Place your thin sliced cucumbers on a baking pan in a single layer and sprinkle the salt evenly over all the cucumber slices.
2. place another pan on top of the pan of cucumbers to press out the natural juices of the cucumbers, adding a heavy bowl if needed for weight.
3. Press at least 6 hours or over night!
4. In the morning drain the liquid and toss the cucumbers into the marinade
5. place in a refrigerator and marinade for 2 hours then serve and enjoy!