Agurksalat: Scandanavian Cucumber Salad (Vegan)

Agurksalat, or known in English as cucumber salad, is served in all Scandanavian countries. This little salad is easy and inexpensive to prepare. The key is slicing the cucumber paper-thin, my Norwegian cookbook recommends a Norwegian cheese slicer, I recommend a good knife and some patience. :)

• Ready In: 10 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  large cucumber
• 2  teaspoons vinegar (probably white or apel-lingonberry)
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon dried dill weed
• 1  teaspoon sugar
• 1⁄4 teaspoon white pepper
• 1  tablespoon  chopped fresh parsley

Directions

1. Slice the cucumber paper-thin.
2. Mix the vinegar, salt, sugar, dill, and pepper in a small bowl then pour over the cucumber slices, dispersing well.
3. Sprinkle with the fresh parsley before serving.