Agua De Valencia - Knock Your Socks off Spanish Cava Punch!

Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur.

• Ready In: 5 mins
• Serves: 4-6
• Yields: 2 Pints

Ingredients

• 750  ml  spanish  sparkling wine (Cava)
• 1⁄2 liter  fresh orange juice
•  Cointreau liqueur
•  ice cube

Directions

1. Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava.
2. Once the fizz subsides, stir in a good dash of the cointreau and it´s ready to serve.
3. Makes about 2 pints.