Agnes' Sugar Cookies (Thin & Crispy)
- Reviews 1
Ready In: 3 hrs 15 mins
Serves: 100
Ingredients
- 1 1⁄2 cups granulated sugar
- 1 cup sweet unsalted butter
- 2 large eggs, beaten
- 1⁄2 cup heavy cream
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
Directions
- Cream together the butter and the sugar.
- Beat in the eggs, cream, and vanilla.
- Combine flour, baking powder, and salt, then stir into the creamy mixture.
- Cover and chill until firm.
- Roll out on a very lightly floured surface very thin.
- Cut with lightly floured cookie cutters and set onto lightly greased cookie sheets (or line cookie sheets with parchment paper).
- Bake in a preheated 350°F oven for 12-15 minutes (or until light brown).
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