Agnello Alla Fiorentina (Lamb Florentine Style)

Another recipe from another book. Your guess is as good as mine as to which one. This is a wonder lamb recipe tho, be sure to serve it with a good bread to sop up the gravy. You can use chops for this, shoulder, chunks, whatever.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 4  lbs  baby lamb
• 2  ounces pancetta or 2  ounces prosciutto, diced small
• 2  medium garlic cloves, chopped
• 6  fresh sage leaves (more or less) or 6  dried sage
• 1⁄4 cup olive oil
• 1  cup dry white wine
•  salt & pepper

Directions

1. Heat oil in pan large enough to hold all the lamb.
2. Add pancetta and saute for a few minutes.
3. Add garlic and sage and saute a minute more before adding the Lamb.
4. Brown lamb on all sides then add all the wine.
5. Season to taste cover and cook for about 15 minutes to 1/2 hour.
6. Just before ready to serve turn heat up, uncover and reduce sauce by half.
7. Serve with sauce poured over the lamb.