Aggie-Longhorn Dip

This recipe is Jill from Haskell, TX, a participant with me at a writer's workshop in Abilene. Substitute 1-2 lb ground venison for ground beef.

• Ready In: 1 hr 30 mins
• Serves: 12

Ingredients

• 2  lbs ground beef
• 1  small onion, chopped

• Add to taste

•  salt
•  pepper
•  garlic powder
• 1 (10 ounce) can  cream of mushroom soup
• 1 (10 ounce) can  cream of celery soup
• 1 (9 ounce) can  can rotel, drained
• 1 (4 -5 ounce) can  chopped green chilies

Directions

1. Brown and drain meat and onion.
2. Season with salt, pepper, garlic powder.
3. Add soups, Rotel & chiles.
4. Simmer to blend flavors, 30 minutes to 1 hour.
5. For best flavor, make a day before serving. Good to serve from a crockpot.
6. Do not freeze - it gets too runny!