Agedahsi Dofu (deep Fried Tofu)
Ready In: 1 hr
Serves: 4
Ingredients
- 2 pieces firm tofu
- 1 cup dashi stock
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon potato starch (or 1 tablespoon cornstarch and 1tbsp water)
- 1 tablespoon grated fresh ginger
- potato starch, for dusting tofu
- vegetable oil (for frying)
Directions
- Wrap tofu with paper towel and place it on a cutting board.
- Put another cutting board or a plate on top the tofu to remove water from tofu.
- Put konbu dashi, soy sauce, and mirin in a pan and heat.
- When the sauce boils, add starch mixture and mix quickly.
- Dry tofu with paper towel and cut each tofu in half.
- Dust tofu with potatostarch.
- Fry tofu in 350 F oil until it turns brown. Place each fried tofu in a small dish and pour the sauce over it.
- Put grated ginger on top of each tofu.
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