Agave Masa Recipe - 2012

This is the masa recipe that the Agave Restaurant in Bullhead City uses for their wonderful, delicious, scrumptious tamales. I put in the yield amount as 100 but I haven't a clue so please disregard that amount

• Ready In: 30 mins
• Serves: 100
• Yields: 100 tamales

Ingredients

• 20  lbs masa harina flour
• 7  lbs margarine or 7  lbs butter
• 10  tablespoons baking powder
• 1  cup seasoning salt (salt or pepper or garlic or paprika)

Directions

1. Blend well.