Agave Julep
Ready In: 2 mins
Serves: 1
Ingredients
- 8 torn mint leaves
- 1 tablespoon sugar syrup (it's very tart, so you may add more)
- 1 1⁄4 ounces gold tequila
- 1 1⁄4 ounces fresh lime juice
- lime wedge, to decorate
- mint sprig, to decorate
Directions
- Muddle the mint leaves with the sugar syrup in a highball glass. Add the tequila and lime juice, fill the glass with crushed ice, and stir vigorously to mix. Decorate with a lime wedge and a mint sprig.
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