Agave Curried Crock Pot Chickpeas

This is one of my family's favorite dishes. It takes mere minutes to throw together and it tastes divine!

• Ready In: 4 hrs 10 mins
• Serves: 6

Ingredients

• 3 (15 ounce) cans chickpeas, drained and rinsed
• 2⁄3 cup  agave nectar (or honey, if you use honey)
• 1⁄3 cup Dijon mustard
• 3  tablespoons vegan butter (I use Earth Balance)
• 2  tablespoons onions, finely chopped
• 2 1⁄2 teaspoons curry powder (I like Madras, but any kind will do)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon red pepper flakes
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon garlic, finely chopped

Directions

1. Dump all ingredients into slow cooker, stir to combine.
2. Cover and cook 4-5 hours on low setting.
3. Serve over Basmati rice.