Agave Cornbread

Moist, wheat free loaf.

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1  cup  organic cornmeal
• 1  cup  spelt flour
• 1  cup  almond milk or 1  cup soymilk
• 1⁄2 cup  agave nectar
• 1⁄4 cup  oil
• 1⁄2 cup applesauce
• 1  tablespoon baking soda
• 1  teaspoon  celtic sea salt

Directions

1. Mix together the dry ingredients.
2. Stir in the almond milk and egg replacer or applesauce.
3. Add oil.
4. Add the additional tablespoons of almond milk if needed. Batter should be like a thick cornbread type batter.
5. Oil a loaf pan and pour into pan.
6. Bake at 350 for 50 to 60 minutes or until a knife comes clean.