Agave and Ginger Scented Peanuts

750 Best Appetizers Makes 1 ½ cups

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1 1⁄2 cups  whole unsalted peanuts
• 1  tablespoon  agave syrup
• 1  teaspoon  finely pureed ginger
• 1⁄4 teaspoon fine sea salt

Directions

1. In a large skillet over high heat, toast peanuts, 5-7 minutes.
2. Add agave syrup, ginger and salt and stir to coat well.
3. Transfer to a bowl and let cool to room temperature before serving. Store in an airtight container for up to 1 week.