Afternoon Tea

Truly an afternoon delight with these delicate sandwiches, scones, maracons and fruit tarts.

• Ready In: 20 mins
• Serves: 2

Ingredients

• For salmon sandwich

• 3 -4  slices smoked salmon
• 1  slice  white bread
•  butter (for spread)
•  dill (for garnish)

• For cucumber sandwich

• 1  mini cucumber, sliced
• 1  pinch salt
• 1⁄2 teaspoon vinegar
• 2  tablespoons cream cheese (room temperature)
• 1⁄2 teaspoon  chopped dill
•  mini  pastry dough (any type such as scone, macaron, mini tart)

Directions

1. To make salmon sandwich:
2. Spread butter on one side of a slice of white bread.
3. Layer on salmon.
4. Trim edges, cut into quarters.
5. Top with a dill garnish.
6. To make cucumber sandwich:
7. In a bowl, mix the sliced cucumber with salt and vinegar and set aside.
8. In another bowl, mix dill and cream cheese.
9. Spread cream cheese/dill mixture on one side of white bread.
10. Layer the cucumbers on the bread.
11. Season with salt and pepper.
12. Trim the edges and then cut into quarters.