Afternoon Ruby Tea Biscuits
- Reviews 5
Ready In: 42 mins
Serves: 12
Yields: 12 ruby tea bisuits
Ingredients
- 2 cups all-purpose flour, sifted
- 4 teaspoons baking powder
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
- 1⁄2 cup vegetable shortening
- 3⁄4 cup milk
- 1⁄2 cup jam or 1⁄2 cup jelly, red
Directions
- Preheat oven to 425 degrees F.
- Measure the sifted flour, baking powder, sugar, and salt and mix with fork in large mixing bowl.
- Cut in vegetable shortening until it looks like coarse bread crumbs.
- Add the milk and mix it into the flour with fork-but only until the mixture will form a soft ball.
- Place the ball of dough on a lightly floured surface and knead it 12 times.
- Rub some flour on rolling pin and roll the dough until it's about 1/4 inch thick.
- With a large biscuit cutter cut circles, very close together, in the dough. Use a straight downward motion and do not twist the cutter.
- With a spatula lift HALF of the circles, one at a time onto a cookie sheet and arrange them about 1 inch apart.
- With a small cutter cut a hole in the center of the rest of the circles to make rings and lift out the centers. Set the centers aside.
- Place the rings on top of the circles on the cookie sheet.
- Place a teaspoon of red jam or jelly in each ring.
- Bake biscuits for 12-15 minutes until golden.
- Immediately take bicsuits off cookie sheet with spatula.
- With centers bake into little biscuits.
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